(1)
Brunetto-de-Galli, D. M. del R.; Orozco-Contreras, L. W.; Delgado-Cayama, D. Y.; Clavijo-Roa, D. S.; Gallignani-de-Bernardi, D. M.; Ayala-Montilla, D. C.; Zambrano-GarcĂ­a, M. A. Development of an Analytical Method for the Determination of Glucose, Fructose and Sucrose in Venezuelan Cocoa Samples. Rev Cub Quim 2015, 26, 181-201.