Quesada Matos, R. L., Quesada González, O., Castellanos Parra, R., Cantos Macías, M. A., & Savilolo Josias, A. F. (2021). Transformation of Strawberry "Festival" to sweet and determination of physical and physical-chemical parameters. Revista Cubana De Química, 33(3), 383–400. Retrieved from https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/5192