JURADO-DÁVILA, M. I. V.; FRANCISCO-CIFUENTES, M. D.; HUMBERTO-HURTADO, D. N. Evaluation of methods of extraction of the anthocyanins of the fruit of Eugenia malaccensis and its characterization by HPLC-ESI-MS. Revista Cubana de Química, [S. l.], v. 32, n. 1, p. 44–59, 2020. Disponível em: https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/5125. Acesso em: 21 nov. 2024.