JURADO-DÁVILA, MSc. Ivone Vanessa; FRANCISCO-CIFUENTES, MSc. Diego; HUMBERTO-HURTADO, Dr. Nelson. Evaluation of methods of extraction of the anthocyanins of the fruit of Eugenia malaccensis and its characterization by HPLC-ESI-MS. Revista Cubana de Química, [S. l.], v. 32, n. 1, p. 44–59, 2020. Disponível em: https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/5125. Acesso em: 10 nov. 2026.