SERRAT-DÍAZ, M.; DE LA FÉ-ISAAC, Ángel D.; DE LA FÉ-ISAAC, J. A. Optimization of lipid production from whey and molasses by an oleaginous yeast strain. Revista Cubana de Química, [S. l.], v. 33, n. 3, p. 274–290, 2021. Disponível em: https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/5186. Acesso em: 21 nov. 2024.