GARRIDO-LARRAMENDI, David; GONZÁLEZ-PÉREZ, Yuleidis; MORRIS-QUEVEDO , Humberto J.; CALA-CALVIÑO, Leidys; FONG-LORES, Onel. EVALUATION OF LECISAN® AS A POTENTIAL SOURCE OF NATURAL ANTIOXIDANTS FOR THE FOOD INDUSTRY . Revista Cubana de Química, [S. l.], v. 37, p. 107–116, 2026. Disponível em: https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/5447. Acesso em: 10 nov. 2026.