CARRAZANA-ISAAC, Rolando; SERRAT-DÍAZ, Manuel de J. OENOLOGICAL POTENTIAL OF SACCHAROMYCES CEREVISIAE AND KLUYVEROMYCES MARXIANUS STRAINS FOR USE IN MIXED FERMENTATIONS. Revista Cubana de Química, [S. l.], v. 37, p. 164–172, 2026. Disponível em: https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/5467. Acesso em: 10 nov. 2026.