VELÁZQUEZ-TORRES, M. D.; CHOU-RODRÍGUEZ, M. E.; CABELLO-ERAS, D. C. J. J. Chemical characterization of the corn steep water of UEB Glucose Cienfuegos and the one obtained using Green Sulf. Revista Cubana de Química, [S. l.], v. 27, n. 3, p. 275–288, 2015. Disponível em: https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/244. Acesso em: 29 apr. 2024.