Velázquez-Torres, M. D., Chou-Rodríguez, M. E. and Cabello-Eras, D. C. J. J. (2015) “Chemical characterization of the corn steep water of UEB Glucose Cienfuegos and the one obtained using Green Sulf”, Revista Cubana de Química, 27(3), pp. 275–288. Available at: https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/244 (Accessed: 24 November 2024).