Brunetto-de-Galli, D. M. del R., Orozco-Contreras, L. W., Delgado-Cayama, D. Y., Clavijo-Roa, D. S., Gallignani-de-Bernardi, D. M., Ayala-Montilla, D. C. and Zambrano-García, M. A. (2015) “Development of an analytical Method for the Determination of Glucose, Fructose and Sucrose in Venezuelan Cocoa Samples”, Revista Cubana de Química, 26(3), pp. 181–201. Available at: https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/282 (Accessed: 21 November 2024).