Serrat-Díaz, M., De la Fé-Isaac, Ángel D. and De la Fé-Isaac, J. A. (2021) “Optimization of lipid production from whey and molasses by an oleaginous yeast strain”, Revista Cubana de Química, 33(3), pp. 274–290. Available at: https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/5186 (Accessed: 21 November 2024).