[1]
R. L. Quesada Matos, O. Quesada González, R. Castellanos Parra, M. A. Cantos Macías, and A. F. Savilolo Josias, “Transformation of Strawberry ‘Festival’ to sweet and determination of physical and physical-chemical parameters”, Rev Cub Quim, vol. 33, no. 3, pp. 383–400, Oct. 2021.