[1]
M. I. V. Jurado-Dávila, M. D. Francisco-Cifuentes, and D. N. Humberto-Hurtado, “Evaluation of methods of extraction of the anthocyanins of the fruit of Eugenia malaccensis and its characterization by HPLC-ESI-MS”, Rev Cub Quim, vol. 32, no. 1, pp. 44–59, Mar. 2020.