Quesada Matos, Romilio, Manuel Angel Cantos Macías, and Ernesto Hélder Lopes Silvestre. “Physical and Physical-Chemical Quality of the Tomato (Lycopersicon Esculentum Mill) Variety Chico and Cachilende Produced in Huambo”. Revista Cubana de Química 32, no. 3 (January 6, 2021): 433–454. Accessed November 21, 2024. https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/5155.