1.
Quesada Matos R, Cantos MacĂ­as MA, Lopes Silvestre EH. Physical and physical-chemical quality of the tomato (Lycopersicon esculentum Mill) variety chico and cachilende produced in Huambo. Rev Cub Quim [Internet]. 2021 Jan. 6 [cited 2024 May 6];32(3):433-54. Available from: https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/5155