MICROENCAPSULACIÓN DE ACEITE ESENCIAL DE POMELO EN MATRICES DE ALGINATO-LIGNINA Y ALGINATO-SÍLICE Y MODELADO DE SU LIBERACIÓN CONTROLADA
Palabras clave:
encapsulación; alginato; lignina; sílica; aceites esencialesResumen
Translator
La metodología de encapsulación protege los aceites esenciales de factores externos (aire, luz, humedad y altas temperaturas), limita su degradación y permite su lenta liberación. Este estudio tuvo como objetivo optimizar la encapsulación por gelificación iónica de aceite esencial de pomelo en matriz de alginato de sodio, obteniendo un rendimiento superior al 50 %, y teniendo una eficiencia superior al 90 %. Se estudiaron dos nuevas matrices que combinan alginato de sodio con lignina y sílice. Estos componentes se obtuvieron a partir de biomasa de cascarilla de arroz y mostraron una eficiencia del 99,91 %, un rendimiento del 67,18 % al tener una concentración de lignina del 1 % y una tasa de eficiencia del 97,67 %, y un rendimiento del 52,31% con 0,8 % de sílice. Además, se utilizó secado al vacío reduciendo el tamaño y la humedad de las microcápsulas. Los perfiles de liberación controlada considerados en cada caso se ajustaron al modelo de Peppas y Korsmeyer para sistemas poliméricos.
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Derechos de autor 2025 Liliana Mariel-Cáceres , Eliana Paola Dagnino, Ester Chamorro
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