Caracterización físico-química, fitoquímica y actividad antioxidante in vitro de CUCUMIS SATIVUS l. vAR. mARKET MORE con magneto-priming
Palavras-chave:
Cucumis sativus; extractos alcohólicos y acuosos; concentraciones de mineralesResumo
El objetivo del estudio fue evaluar el efecto de un campo magnético estático con una inducción magnética de 60-110 mT sobre los compuestos bioactivos y propiedades antioxidantes de las semillas Cucumis sativus L. var. market more. Se utilizaron extractos alcohólicos y acuosos para determinar las propiedades químico-físicas, concentración de compuestos fenólicos y actividad antioxidante in vitro. Las semillas tratadas con un campo magnético estático mostraron un aumento en las concentraciones de minerales en comparación con las semillas no tratadas. El mismo comportamiento se obtuvo en las propiedades fisicoquímicas entre los extractos acuosos y etanólicos. Para los compuestos fenólicos y la actividad antioxidante por secuestro de radical DPPH los extractos acuosos
de semillas tratadas con campo magnético estático presentaron valores superiores con respecto al extracto etanólico control. Estos resultados destacan la importancia de utilizar el campo magnético estático en la calidad y valor nutricional de las semillas de esta especie.
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