VALIDACIÓN DE TÉCNICAS ESPECTROFOTOMÉTRICAS PARA LA CUANTIFICACIÓN DE FENOLES Y FLAVONOIDES EN Capraria biflora L.
Palavras-chave:
Capraria biflora; esclaviosa; técnicas espectrofotométricas; fenoles; flavonoidesResumo
Translator
Referências
AWARE, C. B. et al. “Natural bioactive products
as promising therapeutics: A review of natural
product-based drug development”. South African J
Bot. 2022, 151, 512-528.
https://doi.org/10.1016/j.sajb.2022.05.028
MENA, L. et al. “Actividad gastroprotectora y
toxicidad aguda del extracto de hojas de Cnidoscolus
Chayamansa Mc Vaugh”. Medicentro Electrónica.
, 21(1). ISSN: 1029-3043.
http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=
S1029-30432017000100003
VALIDO-DIAZ, A. et al. “Actividad
gastroprotectora y toxicidad aguda de una fracción
clorofórmica obtenida del extracto acuoso de
Capraria biflora, L.” Rev Cub Plantas Med. 2023,
(2), e1271. ISSN 1028-4796.
LI, X. H. et al. “BanXiaXieXin decoction treating
gastritis mice with drug-resistant Helicobacter pylori
and its mechanism”. World J Gastroenterol. 2023,
(18), 2818-2835.
https://doi.org/10.3748/wjg.v29.i18.2818
WILLIS, O. O. et al. “Physico-Chemical Properties
and Antioxidant Potential of Syrup Prepared from
Madhura Sweet Sorghum (Sorghum bicolor L.
Moench) Cultivar Grown at Different Locations in
Kenya”. Sugar Tech. 2020, 15(3), 263-270.
https://doi.org/10.1007/s12355-013-0222-0
ALMALKI, A. H.; RAMZY, S.; ALMRASY, A.
A. “Development and validation of analytical
methods for selective determination of albuterol and
budesonide in Airsupra inhalation aerosol using
spectrophotometry”. Sci Rep. 2023, 13(1), 16587.
https://doi.org/10.1038/s41598-023-42766-y
VICET MURO, L. “Contribución a la farmacología
antiinflamatoria de la especie Capraria biflora L.”.
Tesis doctoral, Universidad de Ciencias Médicas, La
Habana, 2009. Disponible en:
https://tesis.sld.cu/index.php/index.php?PFullRecord
ID161. [fecha de consulta 25 de marzo del 2024].
JIA, W. et al. “High-throughput mass spectrometry
scheme for screening and quantification of flavonoids
in antioxidant nutraceuticals”. J Chromatog A. 2019,
(2), 22-34.
https://doi.org/10.1016/j.chroma.2019.460408
ŞEKER, M. E. et al. “Investigation of Phenolic
Content in Five Different Pine Barks Species Grown
in Turkey by HPLC-UV and LC-MS”. J Chromatogr
Sci. 2021, 59(6), 491-501.
https://doi.org/10.1093/chromsci/bmab022
PĘKAL, A. “Evaluation of aluminium
complexation reaction for flavonoid content assay”.
Food Anal Methods. 2014, 7(3), 1776-1782.
https://doi.org/10.1007/S12161-014-9814-X
CONTROL ESTATAL DE MEDICAMENTOS Y
DISPOSITIVOS MÉDICOS. Anexo 01 de la
Regulación No. 37-2012. Validación de métodos
analíticos. La Habana. CECMED. 2014. [fecha de
consulta 25 de marzo del 2022]. Disponible en:
https://www.cecmed.cu/sites/default/files/adjuntos/Re
glamentacion/validaciondemetodosanaliticos.pdf
GASALDI, B. “Análisis de los compuestos
fenólicos y volátiles de plantas medicinales y
aromáticas del noroeste de la Patagonia Argentina,
estudio de las actividades antioxidante citotóxica”.
Tesis doctoral, Universidad Nacional de la Patagonia,
Argentina, 2019. [fecha de consulta 16 de mayo del
AYUSO CALLES, M. “Caracterización de
volatiloma y efecto de la inoculación de cepas de los
géneros Pseudomonas, Priestia y Rhizobium en la
variación de la expresión génica referida a la
mitigación de estrés salino vegetal y análisis de la
influencia de los compuestos fenólicos en el sistema
modelo in vivo Caenorhabditis elegans”. Tesis
Doctoral. Universidad de Salamanca, España, 2024.
http://hdl.handle.net/10366/159562. [fecha de
consulta 25 de marzo del 2024].
SARAIVA, A. et al. “Agave Syrup: Chemical
Analysis and Nutritional Profile, Applications in the
Food Industry and Health Impacts”. Int J Environ Res
Public Health. 2022, 19(12), 7022.
https://doi.org/10.3390/ijerph19127022
MONTANÉ OJEDA, C.; ARIAS RAMOS, D.;
CHIL NÚÑEZ, I. “Total phenols and flavonoids
quantification in a soft extract of Calendula officinalis
L. flowers”. Orange Journal. 2020, 2(3), 146-147.
https://doi.org/10.46502/issn.2710-99X/2020.3.02
EGGLESTON, G. et al. “Phenolic contents,
antioxidant potential and associated colour in sweet
sorghum syrups compared other commercial syrup
sweeteners”. Journal of the Science of Food and
Agriculture. 2021. 101(2), 613-623.
https://doi.org/10.1002/jsfa.10673
RODRIGUES, C. E. et al. “Determination of
amino acid content, fatty acid profiles, and phenolic
compounds in non-conventional edible fruits of seven
species of palm trees (Arecaceae) native to the
southern half of South America”. Food Res Int. 2022,
, 111995.
https://doi.org/10.1016/j.foodres.2022.111995
ALKHARI, J. M. et al. “Flavonoids as potential
antinflamamatory molecules: A review”. Molecules.
, 27(9), 2901.
https://doi.org/10.3390/molecules27092901
AINSWORTH, E. A.; GILLESPIE, K. M.
“Estimation of total phenolic content and other
oxidation substrates in plant tissues using FolinCiocalteu reagent”. Nat Protoc. 2007, 2(4), 875-877.
https://doi.org/10.1038/nprot.2007.102
WEIZ, G.; BRECCIA, J. D.; MAZZAFERRO, L.
S. “Screening and quantification of the enzymatic
deglycosylation of the plant flavonoid rutin by UVvisible spectrometry”. Food Chem. 2017, 229, 44-49.
Downloads
Publicado
Como Citar
Edição
Seção
Licença
Copyright (c) 2025 Leyanet Pérez-Granela, Yanelis Saucedo-Hernández, Miguel Á. Alba-de-Armas, Liliana Vicet-Muro
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Esta revista oferece acesso aberto imediato ao seu conteúdo, com base no princípio de que oferecer ao público o acesso gratuito à pesquisa contribui para uma maior troca global de conhecimento.
