Alginate and their oligosaccharides from drifting brown algae: preparation and agricultural bioactivity. A review

Authors

  • Mislén Gómez-Matos Centro de Estudios de Productos Naturales, Facultad de Química, Universidad de La Habana, La Habana, Cuba
  • Dariellys Martínez-Balmori Departamento de Química Orgánica, Facultad de Química, Universidad de La Habana, La Habana, Cuba
  • Yamilet Coll-García Centro de Estudios de Productos Naturales, Facultad de Química, Universidad de La Habana, La Habana, Cuba

Keywords:

natural polymer; Sargassum spp.; depolymerization, hydrolysis; sustainable agriculture.

Abstract

Algae drifts are a source of raw material for obtaining flours, liquid extracts with bioactive molecules, and polysaccharides. In the last group, are found the alginates, which extracted from brown algae, with wide application in various industries. In agricultural industry, this natural polymer is frequency use in the form of his degradation products, indeed like alginate oligosaccharides. This review focuses in the principal methods for alginate extraction, and preparation of its oligosaccharides, besides a briefly summary of oligosaccharides bioactivity in agriculture. A protocol simple and efficient for obtaining oligosaccharide would contribute to the reduction of importations, the substitution and/or reduction of agrochemicals in agriculture and the recycling of marine waste, promoting food production and the preservation of the environment.

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Published

2023-01-17

How to Cite

Gómez-Matos, M. ., Martínez-Balmori, D. ., & Coll-García, Y. . (2023). Alginate and their oligosaccharides from drifting brown algae: preparation and agricultural bioactivity. A review. Revista Cubana De Química, 35(1), 46–67. Retrieved from https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/5297

Issue

Vol. 35 No. 1 (2023)

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Artículos

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Copyright (c) 2023 Mislén Gómez-Matos, Dariellys Martínez-Balmori, Yamilet Coll-García

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